Tomato, Basil and Mozzarella Bruschetta

Preheat oven to 375°F.

In the bowl of a food processor, or blender, add drained tomatoes, basil leaves, olive oil and 2 cloves of the garlic. Pulse until smooth but somewhat chunky. Season with salt and pepper.

On a baking sheet, line up baguette slices. Toast in oven for about 3 to 5 minutes or until light golden brown. Working quickly, rub the remaining garlic cloves on the toasted side of each slice* and then lay a piece of mozzarella on top. Place bread back in oven and melt cheese slightly, about 1 minute. Remove from oven and spread one spoonful of the tomato mixture on each piece of bread.

Serve and garnish with extra chopped basil.