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Carne Asada

  • 4servings
  • 36minutes
  • 565calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B3, C, E, P
MineralsSelenium, Natrium, Fluorine, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 teaspoon(s) ground chipotle chili

  2. 1 teaspoon(s) ground cumin

  3. 1/2 teaspoon(s) dried Mexican oregano , crumbled

  4. 1 large (1 1/4-pound) skirt steak , cut into 4 pieces

  5. 3 tablespoon(s) extra-virgin olive oil

  6. 1/2 lime

  7. 1 large sweet onion , halved, cut into thin strips

  8. 1 red bell pepper , seeded, cut into 1/2-inch-wide strips

  9. 1 yellow bell pepper , seeded, cut into 1/2-inch-wide strips

  10. 1 large poblano or Anaheim chile , seeded, cut into 1/2-inch-wide strips

  11. 2 clove(s) garlic , chopped

  12. 1/4 cup(s) chopped cilantro

  13. 1/2 teaspoon(s) kosher salt

  14. 1/4 teaspoon(s) freshly ground pepper

  15. 12 corn tortillas , warmed according to package directions

  16. Lime wedges

Instructions Jump to Ingredients ↑

  1. Combine chipotle, cumin, oregano, and salt in a small cup. Rub steak pieces with 1 tablespoon of the oil, then with spice mixture. Squeeze juice from lime half over steak pieces. Heat a stove-top grill pan over medium heat.

  2. Heat the remaining 2 tablespoons oil in a large nonstick skillet over medium-high heat. Add onion, bell peppers, and chile; sauté 4 minutes. Add garlic and continue to sauté 4 to 6 minutes, or until crisp-tender. Remove from heat; stir in cilantro and season with kosher salt and pepper.

  3. Grill steaks 3 minutes per side for medium-rare. Remove from grill; let rest 5 minutes. Slice against the grain and serve with pepper mixture, warm tortillas, and lime wedges.

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