Ingredients Jump to Instructions ↓

  1. 4 boneless pork loin chops (1 inch thick and 6 ounces each )

  2. 1/4 teaspoon pepper

  3. 4 teaspoons butter

  4. 1/3 cup white wine or chicken broth

  5. 1/3 cup prepared Italian salad dressing

Instructions Jump to Ingredients ↑

  1. Sprinkle pork chops with pepper. In a large skillet, brown chops in butter over medium heat. Add wine and salad dressing. Cover and cook for 10-12 minutes or until a meat thermometer reads 160°. Remove pork chops and keep warm. Bring cooking juices to a boil; cook until reduced to 1/2 cup. Serve with pork. Yield: 4 servings.


Send feedback