• 4servings
  • 15minutes
  • 430calories

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Nutrition Info . . .

VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Silicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 slices red onion ,

  2. 1/4 inch thick

  3. 1 lb. ground beef

  4. 1/2 cup A. 1. Cracked Peppercorn Steak Sauce , divided

  5. 4 kaiser roll s, split

Instructions Jump to Ingredients ↑

  1. PREHEAT grill to medium-high heat. Spray both sides of onion slices with cooking spray; set aside. Mix meat and 1/4 cup of the steak sauce; shape into four 1/2-inch-thick patties.

  2. GRILL patties 5 min.; turn. Add onions to grill. Cook burgers an additional 5 min. or until cooked through (160ºF), brushing occasionally with the remaining 1/4 cup steak sauce and turning onions after 3 min.

  3. PLACE burgers on bottom halves of rolls; cover with onions and tops of rolls.


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