Carrot Cake

From: VSANNICE

WEIZMANN.weizmann.ac.il

CARROT CAKE

1 c apple sauce

3 c flour (you can use part whole wheat)

1 1/2 c sugar

2 t baking powder

3 eggs

1 1/2 t baking soda

2 t vanilla

1/2 t salt

2 c shredded carrots

2 t cinnamon

1 c crushed pineapple, undrained wheat germ (for pan)

Mix dry ingredients together. Add wet ingredients and mix till blended. Do

9"x

13 pan or a

10 tube pan with vegetable

spray (i.e. Pam). Sprinkle with wheat germ. Spoon in cake batter. Bake

about an hour in a preheated 350 degree oven. A tube pan may take longer

than a rectangular one. Make sure you test for doneness.

As I mentioned in an earlier post, this cake is a bit heavy, but tastes

great! It also freezes very well.