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  1. Exported from MasterCook

  2. POTTED BLUE CHEESE WITH PORT

  3. 1 Preparation Time :

  4. Categories : Appetizers Gifts

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 1 lb Blue cheese

  7. 2 tb Butter or margarine

  8. 1/8 ts Salt

  9. 1/2 ts Paprika

  10. 1/2 ts Worcestershire sauce

  11. ds Cayenne pepper

  12. 6 tb Port wine

  13. Put cheese in bowl and crumble with a fork or pastry

  14. blender. Add butter, salt, paprika, Worcestershire

  15. sauce, cayenne pepper; blend well. Gradually beat in

  16. Port, then continue beating until mixture is light and creamy. (An electric mixer is excellent here). Pack

  17. into small jars, individual casseroles, or any small

  18. dishes with covers. Cut a piece of waxed paper to fit

  19. and lay it over the top of the cheese, then cover the

  20. jar or dish tightly. Store in the refrigerator. Serve

  21. with crisp crackers as an hors d'oeuvre, dinner

  22. finale, or salad accompaninment. NOTE: If the cheese

  23. is to be stored for any length of time, cove the top

  24. with melted paraffin instead of waxed paper. Jars of

  25. this cheese, make excellent gifts. - - - - - - - - - - - - - - - - - -

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