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Thai-Style Ground Beef

  • 20minutes
  • 425calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B12, H, C, D
MineralsSelenium, Zinc, Copper, Iodine, Fluorine, Chromium, Calcium, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. cooking spray

  2. 1 cup thinly sliced leek

  3. 1 teaspoon minced garlic

  4. 1 lb lean ground beef

  5. 1 teaspoon red curry paste

  6. 1 cup tomato sauce

  7. 1/2 cup light coconut milk

  8. 1 tablespoon brown sugar

  9. 1/4 teaspoon grated lime rind

  10. 1 1/2 teaspoons fresh lime juice

  11. 1 tablespoon asian fish sauce

  12. 3 cups hot cooked short-grain white rice

Instructions Jump to Ingredients ↑

  1. Heat a large skillet over medium-high heat. Coat pan with cooking spray.

  2. Add leek; sauté 5 minutes.

  3. Add garlic; sauté 1 minute.

  4. Add beef; cook 7 minutes or until lightly browned, stirring to crumble.

  5. Stir in curry paste and tomato sauce; cook until half of liquid evaporates (about 2 minutes).

  6. Add milk and next 4 ingredients (through fish sauce); cook 2 minutes or until slightly thickened.

  7. Serve with the rice.

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