Ingredients Jump to Instructions ↓

  1. 1 fresh beef brisket (1-1/4 to 1-1/2 pounds)

  2. 2 teaspoons Creole or Cajun seasoning

  3. 1 teaspoon garlic salt

  4. 1 teaspoon lemon-pepper seasoning

  5. 1 teaspoon dried parsley flakes

  6. 1 bay leaf

  7. 2/3 cup tomato sauce

  8. 1/4 cup sugar

  9. 1/4 cup packed brown sugar

  10. 1 to 2 teaspoons Liquid Smoke, optional

  11. 1/8 teaspoon hot pepper sauce

Instructions Jump to Ingredients ↑

  1. Place meat, fat side up, in a greased 11-in. x 7-in. baking dish. In a bowl, combine the Creole seasoning, garlic salt, lemon-pepper and parsley. Rub over meat. Add bay leaf. Cover and bake at 350° for about 2-1/2 hours or until meat is just tender. Drain and discard juices. Discard bay leaf. In a saucepan, combine the tomato sauce, sugar, brown sugar, liquid smoke if desired and hot pepper sauce. Bring to a boil over medium heat. Pour over meat. Cover and bake 30 minutes longer or until the meat is tender and sauce is heated through. Yield: 2-3 servings.


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