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Ingredients Jump to Instructions ↓

  1. 6 (1 oz) sqs. semisweet chocolate

  2. 1/4 c. butter

  3. 3/4 c. powdered sugar, sifted

  4. 2 T. water

  5. 1 tsp. vanilla

  6. Combine chocolate & butter in top of double boiler; cook until melted.

  7. Remove from heat; stir in remaining ingredients. Stir until smooth.

  8. Spread over cheesecake while glaze is warm. Yield: enough for one 9 cheesecake.

  9. 86 Annual Recipes of Southern Living, recipe by Mrs. Randy Bryant from Franklin, VA.

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