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Stir-fried Japanese Noodles with XO Seafood Sauce

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    Source: hk-kitchen.lkk.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB1, B2, B3, B9, B12, H
    MineralsCopper, Natrium, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 400 g 2 packets

    2. 120 g 90 g 1/2 pcs

    3. 1 pc

    4. Salt a pinch Pepper a pinch Egg white 1 tsp Seasoning Mix

    5. Premium Oyster Sauce

    6. 2 tbsp Seafood XO Sauce

    7. 3 tbsp

    Instructions Jump to Ingredients ↑

    1. Mix prawn meat and scallop with marinade.

    2. Saute red chili in 2 tbsp oil until fragrant. Add prawn meat, scallop and stir-fry until done. Add enoki mushrooms, green bell pepper and stir-fry for about 2 minutes.

    3. Stir in Japanese noodles, seasoning mix and heat through.

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