Ingredients Jump to Instructions ↓

  1. 1 pound medium-large mushrooms

  2. 1 (7-ounce) can crab meat, drained

  3. 5 green onions with tops, finely chopped

  4. 1/4 teaspoon dried thyme

  5. 1/4 teaspoon dried oregano

  6. 1/4 teaspoon dried savory Salt and freshly ground black pepper to taste

  7. 1/4 cup freshly grated Parmesan cheese

  8. 1/3 cup mayonnaise Freshly grated Parmesan cheese for sprinkling Paprika for sprinkling

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350°F (175°C). In a medium bowl, combine crab meat, green onions, herbs, salt and pepper. Mix in mayonnaise and 1/4 cup Parmesan cheese until combined. Remove stems from mushrooms. Spoon out the gills and the base of the stem, making deep cups. Discard gills and stems. Fill the mushroom caps with rounded teaspoonfuls of filling, and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika. Bake for 15 minutes. Remove from oven, and serve immediately.


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