Lemon Tofu "

2 c Grape-Nuts cereal

1/4 c Maple syrup

1/4 ts Almond extract

--FILLING--

1 lb Silken tofu, drained

1/3 c Sugar

1 tb Tahini

1/2 ts Salt

1 tb Lemon juice

1/2 ts Lemon zest

1 ts Vanilla extract

1/2 ts Almond extract

2 tb Cornstart dissolved in

350 degrees. Place cereal in a food processor or blender; grind to fine crumbs, about 2 minutes. Transfer to mixing bowl. Add maple syrup and almond extract;