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Deluxe Apple Pie

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2-crust pie

    2. 1 cup 237ml -- ¥

    3. 1 And h granulated sugar

    4. 2 tablespoons 30ml Flour

    5. 1/8 teaspoon 0.6ml Salt

    6. 1/2 teaspoon 2 1/2ml Cinnamon

    7. 4 cups 584g / 20oz Diced tart apples - -

    8. 5 or 6 apples

    9. 4 4 Canned pear halves

    10. 2 tablespoons 30ml Rum

    11. 2 tablespoons 30ml Butter or margarine

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Line 9" pie pan with pastry; refrigerate until used. Mix sugar, flour, salt and cinnamon; add to apples and mix thoroughly. Set aside. Crush pears and spread in bottom of pastry-lined pan; sprinkle with rum. Heap apple mixture over pears; dot with butter. Put on top crust; seal and crimp edges; cut slits for steam to escape. Bake at 400 F for 45 minutes or until apples are tender. Serve warm. Reprinted with permission from "Pies On Parade" (Jean Porter, C and H Sugar Kitchen)

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