• 8servings
  • 30minutes

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, H, C, P
MineralsFluorine, Chromium, Silicon, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 ready made graham cracker pie crust (6 oz.)

  2. 1 can (20 oz.) apple pie filling

  3. 1 package (8 oz.) cream cheese , softened

  4. 1/2 cup granulated sugar

  5. 1 teaspoon lemon juice

  6. 1/2 teaspoon vanilla extract

  7. 3 large eggs

  8. 1 bottle (20 oz.) caramel syrup

  9. Topping:

  10. 40 pecan halves , toasted*

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (180 C). Place pan with pie crust on baking sheet; pour 1/2 can of apple pie filling into crust and spread evenly. Set aside.

  2. With a mixer, beat together cream cheese, sugar, lemon juice, and vanilla until fluffy.

  3. Add eggs, one at a time, mixing after each addition; pour filling over apple layer. Bake for 30-35 minutes, or until center is almost set. Let cool completely.

  4. Prior to serving, garnish (in this order) with remaining apple pie filling, caramel syrup (pour in a swirl design over apple pie filling), and toasted pecan halves around edges of pie.

  5. *Note: Toast pecan halves in oven on a baking sheet at 375 degrees F for 3-5 minutes or until pecans are well toasted.


Send feedback