Ingredients Jump to Instructions ↓

  1. Ingredients: 2 cans white beans (15 oz each) 1 1/2 pounds shredded chicken, cooked (or turkey) 1 1/2 pounds Monterey Jack cheese, shredded 1 jar (16oz) Salsa

Instructions Jump to Ingredients ↑

  1. Directions: 1. Shred up your cheese.

  2. Add everyone into your Crock Pot (chicken, salsa, cheese, beans); and give it a good stir.

  3. Turn your Crock Pot on low for about 2-3 hours. Check it about every hour or so to stir.

  4. Once cheese melts and everything looks as though it has come together, turn pot off or to lowest setting until ready to serve.

  5. Enjoy as is or with some tortilla chips.


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