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Fish Casserole

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

2 pounds speckled trout -- redfish or snapper fillets
1/2 cup creamy Italian salad -- dressing
1/2 cup butter -- melted
1 1/2 cups potato chips -- crumbled
8 slices Velveeta cheese

Instructions Jump to Ingredients ↑

Preparation : NOTE-Do not use ridged potato chips and only use "creamy" dressing. Place fish in a 9x12" baking dish. Pour salad dressing over fish and then melted butter. Sprinkle potato chips over fish and add cheese slices. Bake for 15 minutes in a preheated 350F oven.

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