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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups butter (no substitutes), softened

  2. 2 cups packed brown sugar

  3. 1 cup sugar

  4. 1 (15 ounce) can solid pack pumpkin

  5. 1 egg

  6. 1 teaspoon vanilla extract

  7. 4 cups all-purpose flour

  8. 2 cups quick-cooking oats

  9. 2 teaspoons baking soda

  10. 2 teaspoons ground cinnamon

  11. 1 teaspoon salt

  12. 2 cups semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. In a large mixing bowl, cream butter and sugars. Beat in the pumpkin, egg and vanilla. Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture. Stir in chocolate chips.

  2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

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