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Fried Fish With Puerto Rican Sauce (Mojo Isleo)

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup olive oil

    2. 2 1/2 pounds onions -- peeled and sliced

    3. 1 1/2 cups water

    4. 24 stuffed olives with -- pimientos

    5. 2 tablespoons capers

    6. 1 4 oz can pimientos -- cut in tiny

    7. 1 in their juice

    8. 2 cans tomato sauce -- (8 oz)

    9. 2 tablespoons vinegar

    10. 1 tablespoon salt

    11. 2 bay leaves --the rest -- (b)

    12. 4 pounds fish slices

    13. 1 inch thick -- white meat fish -- "chi

    14. 2 tablespoons salt

    15. 1 cup olive oil

    16. 4 large clov garlic -- peeled and

    Instructions Jump to Ingredients ↑

    1. Preparation : Let's start with some fish (this is a normal all year around recipe.): 1. Prepare sauce by mixing ingredients (A) and cooking over moderate heat about 1 hour.

    2. When sauce is nearly done, season fish with salt included in B and slightly cover with flour and fry as follows: Put oil and garlic into a frying pan. Brown garlic over moderate heat. Remove garlic and place in the pan as many slices of fish fit on it. Brown at moderate heat on both sides, reduce heat to low and cook for 15 minutes or until fish flakes easily when tested with fork Fry remaining fish the same way.

    3. Place fish in a mold and cover with hot sauce and let it stand for 5 minutes. Ricardo Landrau, Carolina PR, Fidonet 1:367/2

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