Ingredients Jump to Instructions ↓

  1. 1 1/4 pound(s) large shrimp 2 tablespoon(s) olive oil 3 garlic cloves 1/8 teaspoon(s) crushed red pepper flakes 3/4 cup(s) dry white wine 1 1/2 cup(s) grape tomatoes, halved 1/4 cup(s) finely chopped fresh basil salt and pepper to taste 3 cup(s) cooked orzo pasta, white or wheat

Instructions Jump to Ingredients ↑

  1. Heat the oil in a large heavy skillet over medium-high heat until hot but not smoking, then add the shrimp and cook, turning over once, until just cooked through, about 2 minutes. Transfer with a slotted spoon to a large bowl. Add the garlic and red pepper flakes to the oil remaining in the skillet and cook until fragrant, about 30 seconds. Add the wine and cook over high heat, stirring occasionally, for 3 minutes. Stir in the tomatoes and basil, and season the sauce with salt and pepper. Return the shrimp to the pan and cook just until heated through. Serve with Orzo.


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