TUSCAN-STYLE PORK RIBS WITH BALSAMIC GLAZE

2 Tbsp. chopped fresh rosemary leaves, or 1 tsp. dried rosemary

1 1/2 Tbsp. kosher salt

1 1/2 Tbsp fennel seeds, or 1 1/2 tsp. ground fennel

2 tsp. pepper

2 tsp. fresh chopped sage, or 1 tsp. dried sage

2 tsp. fresh chopped thyme, or 1/2 tsp. dried thyme

2 tsp. paprika

1 tsp. crushed red pepper, optional, depending on how much heat you like

1 tsp. ground coriander

1/2 tsp. ground allspice

6 lbs. pork ribs

3 Tbsp. balsamic vinegar