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Deep-Fried Shrimp in a Ketchup Garlic Sauce

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Ingredients Jump to Instructions ↓

1 pound shrimp, shell-on
1 tablespoon cornstarch, for coating the shrimp
Oil for deep-frying, about one quart
2 tablespoons chopped green onion
1 tablespoon chopped ginger
Several cloves chopped garlic
1 tablespoon hot bean paste
1 tablespoon rice wine
1/2 cup ketchup
1 teaspoon salt
2 tablespoons sugar
1/2 teaspoon cornstarch
1 cup water

Instructions Jump to Ingredients ↑

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