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Ingredients Jump to Instructions ↓

  1. 8 ounces crushed pineapple in juice -- undrained

  2. 3 1/2 ounces instant coconut pudding mix

  3. 3/4 cup milk

  4. 1/2 cup dairy sour cream

Instructions Jump to Ingredients ↑

  1. Preparation : In food processor bowl with metal blade or blender container, combine all ingredients. Cover; blend 30 seconds (if using blender, stir after 15 seconds). Refrigerate several hours or overnight to blend flavors. Serve with fresh fruit. Makes 2 1/2 cups

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