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Hash Browns (Latkas)

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B12, H, C, E, P
MineralsNatrium, Fluorine, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 large cooked potatoes -- grated

  3. 1/2 onion -- finely chopped

  4. 3 egg whites

  5. 1/3 cup flour

  6. 1/2 tsp salt

  7. 1/4 tsp freshly ground black pepper -- to taste

  8. Basil -- to taste

  9. Oregano -- to taste

Instructions Jump to Ingredients ↑

  1. IMPORTANT: Preheat oven to 450 and place skillet in oven so that it is very hot before putting the mixture in the skillet. In a large bowl, whip the everything except the potatoes and onions until fluffy. Fold in the onions and potaotes.

  2. Spray or lightly oil the skillet and place potatoes covering the bottom of the pan, press them down thin (if too thick the middle may be soggy).

  3. Bake for about 10 minutes each side and then eat!

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