Ingredients Jump to Instructions ↓

  1. 1 package (9 ounces) BUITONI Riserva Refrigerated All Natural Quattro Formaggi Agnolotti

  2. 1 handful (about 1/2 cup) fresh snow peas

  3. 1/4 cup cherry tomatoes , cut in half

  4. 1 tablespoon extra virgin olive oil

Instructions Jump to Ingredients ↑

  1. PREPARE pasta according to package directions, adding snow peas during last 2 minutes of cook time. Drain; place in large serving bowl. Add tomatoes and oil; toss gently to coat.


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