Ingredients Jump to Instructions ↓

  1. 1 cup rolled oats (steel cut is my personal recommendation)

  2. 2 cups water

  3. 2 teaspoons soy sauce

  4. 1 tablespoon scallions for stirring,

  5. 1 teaspoon for garnish

  6. A couple shakes of sea salt

  7. 1. Combine water, salt, and oats in a medium saucepan and turn the heat to high. When the water boils, turn to low and cook, stirring frequently, until the water is just about absorbed (about 5 minutes).

  8. 2. Turn off heat, stirring in 1 tablespoon of scallions and soy sauce while the pot cools down. Sprinkle that last teaspoon of scallions on top for extra crunch.


Send feedback