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Ingredients Jump to Instructions ↓

  1. Squash Ravioli filling

  2. Serving Size: 8

  3. 4 to 5 sweet potatoes, cooked

  4. 2 acorn squash, cooked

  5. 3/4 cup Parmesan cheese, grated

  6. 1 cup seasoned bread crumbs

  7. 1/2 teaspoon pepper Mash sweet potatoes and squash together. Add remaining ingredients.

  8. Fill pasta. Boil until tender.

  9. Use standard ravioli pasta recipe. Serve with favorite pasta sauce

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