Great Ghost Pumpkin Cookies

Title: Great Ghost Pumpkin Cookies

Categories: Cookies

Yield: 25 servings

2 c Flour

1 c Quick oats; raw

1 ts Baking soda

1 ts Cinnamon

1/2 ts Salt

1 c Butter or margerine; soften

1 c Brown sugar; packed

1 c Granulated sugar

Egg; slightly beaten

1 ts Vanilla

1 c Libby's solid-pack pumpkin

1 c Semi-sweet morsels

Preheat oven to 350 degrees. Combine flour, oats, baking soda, cinnamon

and salt; set aside. Cream butter; gradually add sugars, beating until

light and fluffy. Add egg and vanilla; mix. Alternate additions of dry

ingredients and pumpkin, mixing well after each addition. Stir in morsels.

For each cookie, drop 1/4 cup dough onto lightly greased cookie sheet;

spread dough into a ghost shape using a thin metal spatula. Or make a qiuck

ghost pattern of heavy paper. Make 2 or three poses for realism.

Bake 20-25 minutes, til cookies are firm and lightly browned. Remove

from cookie sheets; cool on racks. Spread with white royal icing. Trim

brown face features with tube-icing. Yeilds 19-20 large cookies. --