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  • 15minutes
  • 460calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, E, P
MineralsChromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 cups mashed potatoes , hot

  2. 8 ounces sour cream

  3. 1 cup cheddar cheese , shredded

  4. 6 slices bacon , cooked and crumbled

  5. 2 green onions , sliced

Instructions Jump to Ingredients ↑

  1. Mix all ingredients together and serve warm.

  2. Suggestion: Use your leftover mashed potatoes for this recipe. Simply warm them with a little extra milk before mixing the other ingredients inches.

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