• 35minutes
  • 254calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B9, C, D, P
MineralsCopper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tablespoons butter

  2. 1/4 cup bulk pork sausage

  3. 1/4 cup minced onion

  4. 1/2 cup finely chopped celery

  5. 1/8 teaspoon salt

  6. 1/8 teaspoon ground pepper

  7. 1/2 cup chicken broth or 1/2 cup turkey broth

  8. 1 -1 1/2 teaspoon poultry seasoning

  9. 1/8 teaspoon celery salt

  10. 10 slices white bread, cut into 1/2-inch cubes

Instructions Jump to Ingredients ↑

  1. Melt 1 tablespoon of the butter in a large skillet over medium heat. Add the sausage and cook until browned, breaking up large pieces with a spoon.

  2. Add the onion, celery, salt, and pepper and cook for 2 minutes, stirring frequently. Stir in the broth, poultry seasoning, and celery salt. Remove from the heat.

  3. Place the bread cubes in a large bowl. Pour the sausage mixture over the bread; mix well. Let stand for 10 to 15 minutes. Shape the mixture into 8 patties about 3 ½ inches in diameter.

  4. Melt the remaining 2 tablespoons butter in the skillet over medium heat. When bubbly, add the patties, in batches if necessary, and cook until golden, about 2 minutes on each side.


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