Artichoke Spinach Salad Recipe

8 green onions, chopped

6 hard-cooked eggs, sliced

1/2 pound fresh mushrooms, sliced

1 can (8 ounces) sliced water chestnuts, drained

1 jar (6-1/2 ounces) marinated artichokes, drained and quartered

8 bacon strips, cooked and crumbled DRESSING:

1/2 cup cider vinegar

1/2 cup sugar

1/2 teaspoon salt

1/2 teaspoon ground mustard

1 teaspoon grated onion

1 cup vegetable oil