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Fresh Peachy Pie

  • 75minutes
  • 2202calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, D

Ingredients Jump to Instructions ↓

  1. 1 cup sugar

  2. 3 tablespoons flour

  3. 1/8 teaspoon cinnamon

  4. 1 (9 inch) pie crusts, unbaked

  5. 6 -7 peaches, pitted, peeled and sliced

  6. 2 tablespoons butter

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F.

  2. Combine sugar, flour, and cinnamon in a small mixing bowl; sprinkle half of the mixture over the unbaked pie crust.

  3. Arrange peaches in a single layer over mixture; sprinkle remaining sugar mixture over peaches and dot with butter.

  4. Bake for 1 hour.

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