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Ingredients Jump to Instructions ↓

  1. 3 beets, peeled and thinly sliced on a mandoline

  2. 2 bunches kale, tough ribs removed and leaves roughly torn

  3. 3 cloves garlic, thinly sliced

  4. 3 tablespoons olive oil

  5. Salt and freshly ground black pepper to taste

  6. 1 pound farro (pearlized)

  7. 2 tablespoons lemon juice from

  8. 1 lemon

  9. 3 ounces fresh goat cheese

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