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Ingredients Jump to Instructions ↓

  1. 3/4 cup butter , softened

  2. 1/4 cup shortening

  3. 3/4 cup sugar

  4. 3/4 cup firmly packed brown sugar

  5. 2 large egg s

  6. 1 teaspoon vanilla

  7. 2 1/4 cups all-purpose flour

  8. 1 teaspoon baking soda

  9. 1/4 teaspoon salt

  10. 2 cups (12-ounces) semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Beat butter and shortening at medium speed until creamy; gradually add sugars, beating well. Add eggs and vanilla. Combine flour, soda and salt; add to butter mixture, mixing well. Stir in chocolate chips. Drop dough by heaping teaspoonful onto ungreased cookie sheet. Bake at 375 for 9 to 11 minutes. Cool slightly on cookie sheets; remove to wire racks to cool completely.

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