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Ingredients Jump to Instructions ↓

  1. 1 lb Ground beef

  2. 1 (16 oz.) jar salsa

  3. 1 (11 oz.) can Mexicorn whole Kernel corn with red and Green peppers

  4. 1 1/2 c Water

  5. 1 ts Chili powder

  6. 1 1/2 c Uncooked instant rice

  7. 4 oz (1 cup) shredded Monterey

Instructions Jump to Ingredients ↑

  1. Jack cheese Brown ground beef in large skillet; drain. Stir in salsa, corn, water and chili powder; bing to a boil. Stir in rice. Cover; remove from heat. Let stand 5 to 7 minutes or until liquid is absorbed. Fluff mixture with fork; sprinkle with cheese. Cover, let stand 2 to 3 minutes or until cheese is melted.

  2. (1 cup) servings. From: Pillsbury, Pasta, Rice & Beans Shared By: Pat Stockett

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