Ingredients Jump to Instructions ↓

  1. 2 tablespoons chopped onion

  2. 1 garlic clove, minced

  3. 1 1/2 teaspoons olive oil or vegetable oil

  4. 1 (8 ounce) can tomato sauce

  5. 1 1/2 teaspoons minced fresh parsley

  6. 1/4 teaspoon salt

  7. 1/4 teaspoon dried oregano

  8. 1/8 teaspoon dried basil

  9. 1/8 teaspoon pepper

  10. 1/4 cup all-purpose flour

  11. 1 pound meaty bone-in chicken pieces

  12. 2 tablespoons butter or margarine, melted

  13. 2 tablespoons grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. In a skillet, saute onion and garlic in oil until crisp tender. Stir in the tomato sauce, parsley, salt, oregano, basil and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Place flour in a resealable plastic bag. Add chicken, one piece at a time, and shake to coat. In a skillet, cook chicken in butter until lightly browned on all sides. Place skin side up in a greased shallow 1-1/2-qt. baking dish. Pour sauce over chicken. Cover and bake at 350 degrees F for 35 minutes. Uncover; sprinkle with Parmesan. Bake 5-15 minutes longer or until chicken juices run clear. ');


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