Ingredients Jump to Instructions ↓

  1. 1 (8-ounce) package cream cheese, softened

  2. 1/2 cup granulated sugar

  3. 1 tablespoon lemon juice

  4. 2 (8-ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls

  5. 4 teaspoons preserves or jam Glaze:

  6. 1/2 cup powdered sugar

  7. 1 teaspoon vanilla extract

  8. 2 to 3 teaspoons milk

Instructions Jump to Ingredients ↑

  1. For Roll: Heat oven to 350 °F (175°C) . In small bowl, combine cream cheese, sugar and lemon juice; beat until smooth. Separate dough into 8 rectangles; firmly press perforations to seal. Spread each rectangle with about 2 tablespoons cream cheese mixture. Starting at longer side, roll up each rectangle, firmly pinching edges and ends to seal. Gently stretch each roll to about 10-inches. On ungreased large cookie sheet, coil each roll into a spiral with seam on the inside, tucking end under. Make deep indentation in center of each roll; fill with 1/2 teaspoon preserves. Bake for 20 to 25 minutes or until deep golden brown. For Glaze: In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.


Send feedback