Easy Crescent Danish Rolls

For Roll: Heat oven to 350 °F (175°C) . In small bowl, combine cream cheese, sugar and lemon juice; beat until smooth. Separate dough into 8 rectangles; firmly press perforations to seal. Spread each rectangle with about 2 tablespoons cream cheese mixture. Starting at longer side, roll up each rectangle, firmly pinching edges and ends to seal. Gently stretch each roll to about 10-inches. On ungreased large cookie sheet, coil each roll into a spiral with seam on the inside, tucking end under. Make deep indentation in center of each roll; fill with 1/2 teaspoon preserves. Bake for 20 to 25 minutes or until deep golden brown. For Glaze: In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.