Ingredients Jump to Instructions ↓

  1. Maida 2 cups

  2. Grounded Sugar 1 1/2 cup

  3. Malai 1cup

  4. Vanilla Essene 1t sp

  5. Lemon Yellow Color few drops.

  6. Baking Powder 1t sp

  7. Soda 1/4 tsp

  8. Cold Milk 1 1/2 - 2 cups.

Instructions Jump to Ingredients ↑

  1. Take malai and grounded sugar in a bowl and mix well with light hand or else the butter would come out of the malai.

  2. Sieve the maida bk.pdr and the soda 2-3 times and keep aside.

  3. Now slowly and little milk and the maida mixture and keep stiring.

  4. Gradually and alternatively finish the mixture and keep stiring. The mixture should be of the pouring consistency.Now add the valilla essence and the color and lightly stir again once.

  5. Grease the cake mould and sprinkle little maida into it.

  6. Pour the batter into it . Now take a p.cooker and pre heat it for 5min on high flame. Now keep a small bowl in the cooker and over it place the cake mould and place the lid over the cooker .

  7. Bake the cake for 5 min on high flame and then simmer it for 45 to 50 min.

  8. Dilicious cake is ready


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