• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Basic French Bread Dough

    Add to MenuAdd to Calendar

    Source: www.allbreadrecipes.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B9, B12, H, D
    MineralsSelenium, Zinc, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 c. all-purpose flour

    2. 1 tsp. salt

    3. 1 tbsp. sugar

    4. 1 pkg. quick-rise yeast

    5. 1 tbsp. oil

    6. 1 c. hot water,

    7. 125-130 degrees

    8. 2 tbsp. soft butter

    9. 1 tsp. garlic

    10. 2 tbsp. Parmesan cheese

    11. 1 beaten egg white

    Instructions Jump to Ingredients ↑

    1. To make whole wheat, substitute 1 1/2 cups whole flour for 1 1/2 cups all-purpose flour.

    2. Set aside 1 cup flour. Mix flour, salt, sugar and yeast. Stir in hot water and oil. Mix in reserved flour to make soft dough. Knead 4 minutes.

    3. Roll into 12×12 inch square. Spread with butter, garlic and cheese. Roll up jelly roll fashion.

    4. Place in baking sheet that has been sprayed with cooking spray. Cover with a cloth. Place over boiling water in a large shallow pan. Allow to rise 20-30 minutes. Make slashes in the top of loaf. Brush with beaten egg white. Bake at 375 degrees for 25 minutes.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback