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Ingredients Jump to Instructions ↓

  1. 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed

  2. 1 bottle (14 ounces) ketchup

  3. 1/4 cup A. 1. steak sauce

  4. 1 tablespoon minced garlic

  5. 1 teaspoon Dijon mustard

Instructions Jump to Ingredients ↑

  1. Place meatballs in a 3-qt. slow cooker. In a small bowl, combine the ketchup, steak sauce, garlic and mustard. Pour over meatballs. Cover and cook on low for 3-4 hours or until meatballs are heated through. Yield: about 6 dozen.

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