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Hunan Blend

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tb Toasted sesame seeds

    2. 1 tb Ground Szechwan peppercorns

    3. 1 tb Garlic

    4. 1 tb Ginger

    5. 1 tb Dried cilantro

    6. 1/2 tb Red pepper

    7. 1/2 tb Mustard seed Plum Delicious Chinese -Chicken

    8. 2 lb Chicken breasts, split, with -skin

    9. 6 Ripe purple plums, pitted -and thinly sliced

    10. 1 Onion, halved and thinly -sliced

    11. 1 Clove garlic, minced

    12. 3 tb Water

    13. 2 tb Lemon juice

    14. 2 tb Light soy sauce

    15. 1/2 ts Liquid sugar substitute

    16. 1 ts Hunan Blend

    Instructions Jump to Ingredients ↑

    1. Brown chicken, skin side down, in an ungreased non-stick skillet or chicken fryer. Drain and discard chicken fat. Blot chicken with paper towel, remove skin, and return to the pan, skin side up. Add remaining ingredients except the low calorie sweetener. Cover and simmer, stirring occasionally, until chicken is tender 40-45 minutes. Uncover and continue simmering until sauce is thick. Add low calorie sweetener only after cooking is complete and skillet has been removed from heat. Serves: 4

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