• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Nasi Goreng Teri

    Add to MenuAdd to Calendar

    Source: www.cookingindex.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 100 Small salted fish oil

    2. 10 Flakes garlic, chopped fine

    3. 4 Eggs - beaten

    4. 40 Shelled green peas

    5. 40 Carrot - diced fine

    6. 40 Leek - chopped fine

    7. 1 1/4 Rice - boiled

    8. 2 teaspoons 10ml Oyster sauce A small piece nutmeg - crushed

    9. 1 1/2 Cinnamon For The Garnishing

    10. 1 Onion - sliced and fried

    11. 1 Potato - sliced and fried

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions SOAK the salted fish in water for about 30 minutes. Drain and deep fry in hot oil til crisp and done. Keep aside. Heat a little oil in a wok. Saute the garlic lightly. Add the beaten eggs, green peas, carrot and leek. Saute for three minutes. Add the boiled rice, oyster sauce, soy sauce and salt and pepper. Stir well. Add the salted fish. Toss for around two minutes. Serve hot.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback