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Filipino Egg Pie Recipe

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    Source: www.free-old-time-cooking-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, C, D
    MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 homeade pie crust

    2. FILLING:

    3. 3 large eggs

    4. 1 stick butter, softened (= 115 grams = 1/2 cup = 8 tablespoons)

    5. 1 cup sugar

    6. 1 can (18 oz) evaporated milk

    7. 1/2 teaspoon vanilla extract

    8. 1/2 teaspoon lemon extract

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 165 C (330 F).

    2. FILLING: Whip eggs, butter and sugar until creamy. Add remaining ingredients. Stir well.

    3. Pour filling into unbaked pie crust . Bake 30 minutes or until firm.

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