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Ingredients Jump to Instructions ↓

  1. 1 Tablespoon Butter

  2. 1 1/2 Cups Chopped Pecans

  3. 3/4 Cup Graham Cracker Crumbs

  4. 2 Lime Rind -- grated

  5. 3/4 Teaspoon Cinnamon

  6. 1 1/2 Tablespoons Sugar

  7. 7 Egg Yolks

  8. 2 14 Oz. Cans Sweetened Condensed Milk

  9. 1/2 Cup Key Lime Juice

  10. 2 Tsp Lime Rind -- grated

  11. Whipped Cream

  12. 10" pie plate, reserving some for garnish if you like. PIE FILLING Beat egg yolks at high speed

  13. 4-5 minutes. Slowly add condensed milk with the mixer running at medium, then add lime juice the same way.

  14. Add peel and mix slowly. Pour mixture into the prepared crust. Fill baking pan halfway with water, and place on lowest rack of the oven. Place pie

  15. 300 degrees until firm,

  16. 20-25 minutes. Do not allow pie to brown. Remove pie, and cool to room temperature, then place in refrigerator to set and chill for about 4 hours. To serve, you may garnish with whipped cream and crust crumbs if you like

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