Ingredients Jump to Instructions ↓

  1. 3 minced cloves of garlic

  2. 2 cups chopped onions

  3. 1 pound okra trimmed and cut into inch slices

  4. 2 cups chopped plum tomatoes

  5. 1 cup vegetable broth

  6. 1 tablespoon apple cider vinegar

  7. 2 diced celery stalks

  8. 1 red bell pepper

  9. 1 teaspoon oregano

  10. teaspoon thyme

  11. 1 large bay leaf

  12. teaspoon crushed red pepper flakes

  13. Salt and black pepper to taste

  14. Vegetable oil for cooking

  15. Take red bell pepper, remove seeds and stem before dicing. Heat oil in soup pot and cook onions and garlic until softened. Carefully add broth, okra, tomatoes, vinegar, celery, oregano, thyme, bay leaf and red bell pepper. Bring to a boil, then reduce to a simmer. Cook until all vegetables are done. Serve with Green Rice .


Send feedback