Ingredients Jump to Instructions ↓

  1. 5 c Flour

  2. 1 c Sugar

  3. 1/2 ts Salt

  4. 2 c Cold butter

Instructions Jump to Ingredients ↑

  1. In a large mixing bowl, conbine flour, sugar and salt. Cut in butter until mixture resembles fine crumbs. Pat into an ungreased 15" x 10" x 1- inch baking pan. Prick all over with a fork. Bake at 325' for 35 minutes or until center is set. Cook for 10-15 minutes. Cut into small squares. Continue to cool to room temperature. If Cooking for two: Cookies will keep in a storage tin or airtight container for several weeks. --


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