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Ingredients Jump to Instructions ↓

  1. 3 1/2 to 4 1/2 cups vegetable broth

  2. 1 tablespoon olive or vegetable oil

  3. 1 (8-oz.) pkg. whole mushrooms, quartered

  4. 1/2 cup finely chopped onion

  5. 1 garlic clove, minced

  6. 1 1/2 cups uncooked short-grain Arborio rice

  7. 1/2 teaspoon salt

  8. 4 cups baby spinach leaves, coarsely chopped

  9. 1 (14-oz.) can small artichoke hearts, drained, rinsed and quartered

  10. 2 oz. (1/2 cup) shredded fresh Parmesan cheese

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