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Ingredients Jump to Instructions ↓

  1. 1 c. sugar

  2. 4 tbsp. strawberry Jello

  3. 4 tbsp. cornstarch

  4. 1 c. water

  5. 2 c. strawberries (fresh or frozen)

  6. 1 pie crust

  7. Cool Whip

Instructions Jump to Ingredients ↑

  1. Cook sugar, Jello, cornstarch and water until thick. Let it cool. Pour 2 cups of strawberries in crust and then pour thickened sauce over strawberries. Put pie in refrigerator to cool. After cooling, top with Cool Whip

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