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Ingredients Jump to Instructions ↓

  1. 2 md Onions, chopped very fine

  2. 1/4c Butter

  3. 1/2c Flour

  4. 1 cn Clear chicken broth

  5. 1 lg Can evaporated milk

  6. 1 1/2c Water

  7. 1/2ts Thyme

  8. 2 Bay leaves

  9. 1/2ts Salt

Instructions Jump to Ingredients ↑

  1. + Directions : Saute onions in butter until tender. Mix flour and chicken broth and add to onion mixture. Add milk, water, and other ingredients. Cook slowly for 20 minutes.

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