Recipe-Finder.com
  • 4servings
  • 40minutes
  • 205calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsNatrium, Chromium, Calcium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-1/2 cups fresh basil leaves

  2. 3 tablespoons plus 2 teaspoons olive oil

  3. 1-1/2 teaspoons minced garlic

  4. 3/4 teaspoon pepper

  5. 1/2 teaspoon lemon juice

  6. 1/4 teaspoon salt

  7. 1 tablespoon plus 4 teaspoons shredded Parmesan cheese, divided

  8. 4 salmon fillets (6 ounces each )

Instructions Jump to Ingredients ↑

  1. Basil Salmon Recipe photo by Taste of Home For pesto, combine the basil, oil, garlic, pepper, lemon juice, salt and 1 tablespoon Parmesan cheese in a food processor; cover and process until finely chopped.

  2. Place the salmon in a greased 13-in. x 9-in. baking dish. Spread 2 tablespoons pesto over fillets. (Cover and refrigerate remaining pesto for another use.)

  3. Bake, uncovered, at 400° for 20-22 minutes or until fish flakes easily with a fork. Sprinkle with remaining cheese. Bake 2-3 minutes longer or until cheese is melted. Yield: 4 servings.

Comments

882,796
Send feedback