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Danish Apricot Bars Recipe

  • 45minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 cup all-purpose flour

  2. 1 teaspoon baking powder

  3. 1/2 cup butter, softened

  4. 1 tablespoon milk

  5. 3/4 cup apricot preserves TOPPING:

  6. 1/4 cup butter, softened

  7. 1 cup sugar

  8. 1 egg

  9. 1 teaspoon vanilla extract

  10. 1 cup flaked coconut

Instructions Jump to Ingredients ↑

  1. In a bowl, combine flour, baking powder and butter. Add egg and milk; mix well. press into a greased 9-in. square baking pan. Spread with preserves; set aside. In a bowl, cream butter and sugar. Beat in egg and vanilla. Stir in coconut. Carefully spread over preserves. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool on a wire rack. Yield: 1-1/2 dozen.

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